Delicius is established in 1974 in Parma and for more than 40 years it has been developing, processing and selling fish preserves.
Started as a family business, over the years the company achieved a position of excellence and leadership in the fish preserve industry, building its own identity on premium quality products, highly appreciated by consumers. Thanks to nine facilities and personnel in five countries, the company works in the whole Mediterranean area, being present on the fishing sites where the raw material is carefully selected and its microbiological and organoleptic characteristics checked.
Inheritor of a century-old tradition, Delicius main purpose has been the preservation of the processing method of Anchovy fish, to preserve its whole authenticity: a real Italian story of taste. Tradition and innovation: Delicius philosophy lies on these two pillars whose ultimate purpose has been, since its very establishment, the achievement of product excellence.
Sticking to its innovative vocation, Delicius has always been a landmark in the fish preserve industry, expanding its product range time after time according to the market demand while keeping true to the high quality of traditional processes and meticulous care for its products.
Anchovies, Anchovy Paste, Mackerels, Sardines, Clams, Shrimps and Tuna are the categories of premium fish preserves Delicius offers to the Italian and international markets.
Delicius, Parma since 1974.