KINNEY’S YOGHURT : PLANT-BASED YOGHURT MADE OF COCONUTS AND ALMONDS

Do you want an organic plant-based yoghurt without preservatives? You’re not alone. Now two new lovely creamy organic yoghurt alternatives made of coconuts and almonds are launching in Sweden. Completely without dairy, preservatives and sugar!

Abbot Kinney’s yoghurt is creamy and smooth as normal yoghurt but is made out of Vietnamese coconuts and almonds from Sicily. Unlikely many other plant-based yoghurts they don’t contain any preservatives, sugar and instead just lots of coconuts and almonds!

– The starting point for us simplicity. If you have the best coconuts and almonds and a good recipe you don’t need much else. We don’t need any strange preservatives or processes and instead just make the product the same way you would do at home and focus on making nutritious, tasty products made out of the best ingredients, says Gijs van Maasakkers, one out of Abbot Kinney’s two founders.

Abbot Kinney’s yoghurt is suitable for breakfast, snack and dessert or in cooking. Perfect as it is or top it with your favourite granola or fruit!

Abbot Kinney’s Coco Start and Almond Start is organic, 100% plant-based, without preservatives and sugar. Recommended retail price is €1,99 for 125 ml. Available now at Coop and selected health food shops.

ABBOT KINNEY’S COCO START NATURAL
Creamy yoghurt alternative made out of just three plant-based ingredients! Organic, vegan and doesn’t contain sugar, dairy, preservatives or soy.
Ingredients: Coconut milk* 99%, thickener (tapioca starch*), yoghurt cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis).

ABBOT KINNEY’S ALMOND START NATURAL
Smooth and creamy yoghurt alternative made out of almonds from Sicily. Made out of three times more almonds than regular almond milk which makes it wonderfully creamy and tasty. Organic, vegan and doesn’t contain sugar, dairy, preservatives or soy.
Ingredients: Water, almonds* 15%, thickener (tapioca starch*), yoghurt cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. lactis).

ABOUT ABBOT KINNEY’S
Abbot Kinney’s makes plant-based organic products without preservatives that tastes good. Abbot Kinney’s uses the most tasty, healthy and nutritious ingredients whether it’s our Vietnamese coconut milk, Sicilian almonds or mango from India. Focus is on few ingredients and we never use preservatives. Abbot Kinney’s was founded in 2014 by the friends Gijs van Maasakkers and Jimme Slippens in the Netherlands where the head office is. Read more at abbotkinneys.com.