Europe
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SIAL Paris 2026: the food trends facing a commercial test
SIAL Paris 2026 connects functional nutrition, plant-based foods and sensory indulgence with the practical demands of sourcing, manufacturing and repeat…
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Strauch Destillerie and the Wine Spirits of Rheinhessen
The German family distillery has a compact wine-spirit range and an explicit B2B offer for bars, hotels and specialist retailers.
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Domaine du Petit Pérou and the Many Faces of Morgon
At Domaine du Petit Pérou, the Thévenet family explores the varied ground of Morgon through Gamay, old vines and wines…
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Hans Igler and the Blaufränkisch Vineyards of Mittelburgenland
In Deutschkreutz, Hans Igler's third generation is pairing a Blaufränkisch-led range with clearly divided cellar and commercial roles.
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European Beer Brands Still Available in Russia: Why the Shelf Is Harder to Read
European beer names still appear in Russia, but imports, local brewing, exits and changed control now tell very different commercial…
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Belgian craft brand “Bux Beer” ready for new export markets
Brouwerij Biermaeckers is the Belgian brewery in Gullegem (Flanders) behind the “Bux Beer” brand. Owner and head brewer Dieter Van…
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Portugal’s Coffee Industry Enters an Expansion Decade
Delta's factory expansion and acquisition plans are pushing Portuguese coffee into a more ambitious phase, just as channel shifts and…
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Ukrainian Breweries: How Wartime Operators Are Rebuilding Capacity
A B2B look at how Ukrainian brewers are keeping production, packaging, labour and export channels moving under wartime pressure.
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Birrificio del Ducato: Italian Craft Beer at the Crossroads of Quality, Tourism and Group Scale
Birrificio del Ducato shows how Italian craft beer can move beyond local reputation by combining quality credentials, brewery visits, importer…
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Chianti Brew Fighters: Selling Craft Beer in the Middle of Wine Country
Chianti Brew Fighters shows how a small Tuscan brewery can use taprooms, direct sales, tourism and a strong local identity…
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