France
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SIAL Paris 2026: the food trends facing a commercial test
SIAL Paris 2026 connects functional nutrition, plant-based foods and sensory indulgence with the practical demands of sourcing, manufacturing and repeat…
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Domaine du Petit Pérou and the Many Faces of Morgon
At Domaine du Petit Pérou, the Thévenet family explores the varied ground of Morgon through Gamay, old vines and wines…
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KPM Baking Lab Turns Flour Testing Into Production Data
KPM Analytics has added an industrial baking lab to its rheology centre, linking flour, dough and finished-product tests with objective…
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How French Wine Producers Are Cutting Costs Without Emptying the Brand
French wine producers are using vineyard reduction, crisis distillation, lighter bottles, packaging redesign and tighter channel choices to protect margins.
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France Reigns at Bocuse d’Or—but Is Its Gastronomic Crown at Risk?
In a dazzling display of culinary mastery, France has once again claimed victory at the prestigious Bocuse d’Or contest, reaffirming…
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The French Wine Industry in 2025: Challenges, Opportunities, and Market Insights
France has long been revered as a leader in wine production, with a rich history that intertwines viticulture with its…
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A Bright Future for Biodynamic Wines in France
The concept of biodynamic farming emerged from the teachings of Austrian philosopher Rudolf Steiner, who, in 1924, delivered a series…
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The Flourishing French Craft Beer Industry: Tradition Meets Innovation
The French craft beer industry is undergoing a vibrant renaissance, driven by an increasing number of innovative microbreweries and a…
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Fromagerie Gillot: A Timeless Tradition of Artisan Cheese Making
Fromagerie Gillot, an esteemed cheese dairy located in the picturesque Orne region of Normandy, proudly commemorates over a century of…
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Kombustache 3x winner at World Alcoholic-Free Awards
Kombustache 3x winner at World Alcoholic-Free Awards Kombucha is a fermented tea that has become increasingly popular in recent years…
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