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Food
SIAL Paris 2026: the food trends facing a commercial test
UAE supermarkets reroute food as Hormuz disruption persists
Bab el-Mandeb Closure Risk Puts Food Prices Back on a Shipping Clock
Birrificio del Ducato: Italian Craft Beer at the Crossroads of Quality, Tourism and Group Scale
Ontario Craft Beer Scene: Retail Reform Turns Local Beer Into a Channel Game
Chianti Brew Fighters: Selling Craft Beer in the Middle of Wine Country
Beverage
SIAL Paris 2026: the food trends facing a commercial test
India wine imports gain value as trade deals reshape competition
Bournet-Lapostolle and the Vineyards of Apalta
Strauch Destillerie and the Wine Spirits of Rheinhessen
Domaine du Petit Pérou and the Many Faces of Morgon
Coteau St-Paul and the Wines of Mont Yamaska
USA
Stars + Honey Uses Fresh Capital to Build Protein Bar Capacity
Faire Opens a New Wholesale Route for Restaurants and Hotels
FERM FOOD Turns Gluten-Free Binding Into a Cleaner Bakery Workflow
Saputo Keeps Supply Access While Lightening Argentina Exposure
Asahi Uses Varun to Enter India’s Dairy-Based Beverage Market
HEINEKEN’s Bralima Deal Rewrites Brewery Ownership in the DRC
Europe
SIAL Paris 2026: the food trends facing a commercial test
Strauch Destillerie and the Wine Spirits of Rheinhessen
Domaine du Petit Pérou and the Many Faces of Morgon
Hans Igler and the Blaufränkisch Vineyards of Mittelburgenland
European Beer Brands Still Available in Russia: Why the Shelf Is Harder to Read
Belgian craft brand “Bux Beer” ready for new export markets
Worldwide
SIAL Paris 2026: the food trends facing a commercial test
UAE supermarkets reroute food as Hormuz disruption persists
India wine imports gain value as trade deals reshape competition
Bournet-Lapostolle and the Vineyards of Apalta
Strauch Destillerie and the Wine Spirits of Rheinhessen
Domaine du Petit Pérou and the Many Faces of Morgon
Alcohol
European Beer Brands Still Available in Russia: Why the Shelf Is Harder to Read
Suntory Tests Premium No-Alcohol Sparkling With Nivo House
Solos Turns NoLo Wine Into Swiss Production Capacity
Southern Glazer’s Adds Long Island Beverage Route Scale
How French Wine Producers Are Cutting Costs Without Emptying the Brand
Inside Belgium’s Craft Gin Scene: What Buyers Should Know
Craft Beers
Belgian craft brand “Bux Beer” ready for new export markets
How One Company Changed Finding Importers in Food & Beverage
Inside New York’s Craft Brewery Scene: How Local Breweries Built Global Reputations
Siren Craft Brew: UK Brewery with Global Ambitions
The Flourishing French Craft Beer Industry: Tradition Meets Innovation
Karl Strauss Announces Distribution Agreement with Bay City Brewing
Wines
India wine imports gain value as trade deals reshape competition
Bournet-Lapostolle and the Vineyards of Apalta
Domaine du Petit Pérou and the Many Faces of Morgon
Coteau St-Paul and the Wines of Mont Yamaska
Hans Igler and the Blaufränkisch Vineyards of Mittelburgenland
Weingut Weinrieder: How a 20-Hectare Austrian Winery Sells Abroad
Vegetarian & Vegan
Whole-Cut Meat Alternatives Move Into a Manufacturing Phase
Unilever Faces Challenges in Plant Based Meat Market
Savoury plant based food from Beanstalk Foods
Peace of Meat, MeaTech’s Wholly Owned Belgian Cultured Avian Subsidiary Signs Strategic Agreement with ENOUGH, a Leader in the Field of Mycoprotein, to Accelerate Commercialization
Nestlé enters market for plant-based seafood alternatives
Wawa Launches New Plant-Based Protein Breakfast Options Made with Beyond Breakfast Sausage® from Beyond Meat®
Industries
SIAL Paris 2026: the food trends facing a commercial test
UAE supermarkets reroute food as Hormuz disruption persists
Bab el-Mandeb Closure Risk Puts Food Prices Back on a Shipping Clock
European Beer Brands Still Available in Russia: Why the Shelf Is Harder to Read
Saudi Arabia’s Fast-Food Chains in 2026: Growth Becomes a Margin Contest
Brazilian Food Retail in 2026: Scale Meets a Volume Squeeze
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