Hospitality & Horeca
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Gregorys Coffee Tests Franchise Growth With an Insider Operator
Gregorys Coffee's first franchise agreement puts its specialty coffee model, scratch-made food programme and Craveworthy support platform into a new…
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Duni and Relevo Turn Takeaway Reuse Into Market Infrastructure
Duni Group and Relevo's Munich market rollout shows how reusable takeaway packaging depends on return machines, digital tracking, cleaning and…
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Red Robin Refranchising Puts 30 Restaurants Into Operator Hands
Red Robin's sale of 30 Washington and western Idaho restaurants to Evergreen Dining shows how refranchising can reshape supplier access,…
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Southern Glazer’s Adds Long Island Beverage Route Scale
Southern Glazer's acquisition of Clare Rose adds Long Island beverage-alcohol distribution scale, supplier reach and 4,500 retail and hospitality customer…
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QuickStick Labels Put QSR Packaging Workflow Into Focus
POS Supply Solutions' QuickStick rebrand shows why packaging labels are becoming a workflow tool for QSRs, delivery and takeout operations.
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Inside Belgium’s Craft Gin Scene: What Buyers Should Know
Belgium's craft gin market is maturing into a more selective B2B spirits scene, with heritage distillers, private-label capability and premium…
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Why Frozen Potato Suppliers Are Becoming Strategic Partners for QSR Chains
Frozen potato suppliers are strategic for QSR chains because fries affect speed, consistency, oil use, waste and brand experience.
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Why Bag-in-Box Sauces Are Becoming More Attractive for Foodservice Distributors
Bag-in-box sauces help foodservice distributors and operators reduce handling, waste and packaging clutter in high-volume kitchens.
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Why Frozen Bakery Suppliers Are Winning More Space in Hotel Kitchens
Frozen bakery suppliers are gaining ground in hotel kitchens by solving breakfast labour, consistency and waste problems.
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Marc Coucke: Belgian Self-Made Billionaire Transforming the Hospitality Industry
Marc Coucke is a Belgian entrepreneur who has made significant strides in multiple industries. He graduated with a degree in…
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