Worldwide
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The Digital Plate: The Impact of Food Delivery Apps on the Restaurant Business in the UAE in Q1 2024
In the dynamic culinary landscape of the United Arab Emirates (UAE), food delivery apps have revolutionized the restaurant industry, particularly…
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GrubMarket Acquires Butter to Strengthen its AI-Powered Software Capabilities for the American Food Supply Chain
GrubMarket today announced that it has completed the acquisition of San Francisco, California-based Butter, a VC-backed food wholesale software operating system…
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MegaMex Foods Debuts HERDEZ® Quemada Charred Salsas
As restaurant operators continue to seek new ways to add unique and craveable dishes to menus, MegaMex Foods announces a…
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Karl Strauss Announces Distribution Agreement with Bay City Brewing
Karl Strauss Brewing Company, San Diego’s longest continuously operating post-Prohibition brewing company, has entered into a distribution agreement with Bay…
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Mr. Dobelina successfully adapts American-style buns for the EU market
Introducing the exquisite Mr. Dobelina Burger Buns, a brand from the picturesque Italian town of Vicenza. This innovative company, represented…
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Payment processing solutions from PAYSTRAX
PAYSTRAX provides European and UK merchants with state-of-the-art solutions for payment processing solutions, online and in-store. We had a very interesting…
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Kombustache 3x winner at World Alcoholic-Free Awards
Kombustache 3x winner at World Alcoholic-Free Awards Kombucha is a fermented tea that has become increasingly popular in recent years…
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Coleccion MX Mexican spirits
Mariana Mendoza is the founder of Coleccion MX, limited edition bottles merging the best of Mexican art and spirits. We…
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KAMIKI Japanese whisky brand with Japanese cedar cask finish
We had a meeting with Serdar Pala, Global Sales Director of Kamiki, a Japanese whisky brand and the first with…
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Sugar-Free pastilles and biscuits from Amundsen Brands
Inspired by Norwegian explorer Roald Amundsen, the refreshing and sugar-free pastilles and biscuits from Amundsen Brands AS are finding their…
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